Hello dear
Welcome To Brae Restaurant
Brae Restaurant, nestled in Birregurra, Australia, offers a world-class dining experience that emphasizes sustainability and local produce. Helmed by renowned chef Dan Hunter, the restaurant showcases an exquisite tasting menu featuring ingredients sourced directly from its own farm and local surroundings. Diners can indulge in meticulously crafted dishes like lightly cured scallops and prawn with nasturtium, complemented by fine wines. The intimate setting, with just 15 tables, enhances the personalized service, allowing guests to engage with the culinary team. With each visit, Brae delivers a symphony of flavors, making it a must-visit destination for food enthusiasts.
Taste the best
Discover Our Menu
Nv Nadeson Collis 'Inception' Brut / Geelong, Victoria
A$28.00Rainbow Trout And Frozen Yoghurt, Witlof And Fingerlime
Otway Orchard's Summer Delights
Brae Farm Vegetables And Grilled Green Tomato Juice
Prawn, Nasturtium And Finger Lime
Smoked Eel Doughnut
Strawberry Gum Ice Cream And Frozen Passionfruit
Early Autumn Fruit From Brae Farm And Surrounding Orchards
Lightly Cured Scallops, Broad Beans, Lovage And Buttermilk
About
Brae Restaurant
Nestled amidst the picturesque landscape of Birregurra, Australia, Brae Restaurant offers an unparalleled culinary journey that marries stunning scenery with an exquisite farm-to-table dining experience. Located at 4285 Cape Otway Rd, Brae is more than just a restaurant; it is a celebration of local produce and sustainability, helmed by the visionary chef Dan Hunter.
Here, every dish is a testament to the commitment to quality and craftsmanship. The restaurant emphasizes ingredients sourced from its own farm, showcasing the freshness and quality of the produce. From the Smoked Eel Doughnut to the Strawberry Gum Ice Cream and Frozen Passionfruit, each creation is not only imaginative but deeply rooted in the local terroir, offering diners a true taste of the region.
Notable highlights from the tasting menu are the Autumn: Brae Farm Vegetables and Grilled Green Tomato Juice and the exquisite Prawn, Nasturtium and Finger Lime. Each course is a sensory adventure, thoughtfully designed to harmonize flavors and textures. Guests can revel in the thoughtful pairings of wines, including selections like the 2023 Bindi 'Dixon' Pinot Noir and the 2021 Patrick Underwood 'Chalmers' Nebbiolo, allowing for an exploration of varietals that complement each culinary creation beautifully.
With a cozy seating arrangement for around 15 tables, Brae fosters an intimate environment where diners can truly savor each course. Customer reviews echo the sentiment that a meal here is not simply about eating; it’s a carefully orchestrated experience that invites you to linger, converse, and appreciate the artistry involved. Staff members are notably knowledgeable and attentive, enhancing the experience without overwhelming, ensuring each detail is appreciated.
This restaurant is a destination worth the journey, as echoed by patrons who have traveled great distances to indulge in its offerings. Visitors often leave with more than just a full belly; they depart with a newfound appreciation for sustainable dining and an understanding of the passion that fuels it. Diners often remark that Brae Restaurant stands as a pinnacle of gastronomic excellence, where the inspiration behind the dishes is just as palpable as the flavors themselves.
For those seeking a world-class dining experience in a stunning rural setting, Brae Restaurant awaits. Whether you’re a local or a traveler, prepare to be captivated by a culinary odyssey that is every bit as rich as the land from which your meal is sourced.
People talk
Our Guestbook
“ World class dining experience. We flew across the pacific and drove several hours from Melbourne for this experience and it was worth every minute of travel. Every dish was crafted immaculately with ingredients grown on the property. Our only regret is missing the visit from Sezanne restaurant from Tokyo. ”
“ We dined at the restaurant for lunch and it was quite the experience. 10 courses that took about 3hrs, give yourself time to enjoy the moment. We arrived slightly early and we were greeted by friendly staff. They gave us the options to sit in the waiting area or to walk their gardens and see where their fresh produce is grown. The dining area was cosy seating approx 15 tables. The courses all felt cohesive as they incorporated the vegetables grown on site pairing them with protein sources locally. ”
“ An amazing restaurant with great service… we went with the wine pairings, giving us an opportunity to try wines that we wouldn’t normally choose. Staff were attentive without being over the top. Loved the descriptions that the staff provided as each course was presented. ”
“ Exceptional food, service and location. The tasting menu was well thought out. Great techniques used. Highly recommend ”
“ Hands down best food experience of my whole life. Absolutely blown away by every single detail, the service, the scenery, the food, the wine, the flavour. Cannot imagine anything topping it. The passion behind the farm and sustainability and the local produce was truly just so impressive! Dan Hunter - you are a genius. What a talent. Thank you for the experience. I loved that the chefs were so open to talking about the dishes too, that made it even more special ”
“ Spectacular restaurant. Food and service was excellent. Each course was a delight to look at and eat. The residence was incredible. The room fit out was luxurious, with a wonderful view of the country. The pastry delivery in the morning was still warm on arrival! Very special. ”